Scalloped Potatoes with Peas and Ham Recipe

Name: Scalloped Potatoes with Peas and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 medium onion, finely chopped; 2 cloves garlic, minced; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 cups milk; 1 (15 ounce) can Del Monte Sweet Peas, drained; 1/2 cup chopped ham; 1/2 cup shredded Havarti or white Cheddar cheese; 2 (14.5 ounce) cans Del Monte Sliced New Potatoes, drained; 1/3 cup panko (Japanese-style bread crumbs); 1 tablespoon butter, melted

Servings: persons

3 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups milk
1 (15 ounce) can Del Monte Sweet Peas, drained
1/2 cup chopped ham
1/2 cup shredded Havarti or white Cheddar cheese
2 (14.5 ounce) cans Del Monte Sliced New Potatoes, drained
1/3 cup panko (Japanese-style bread crumbs)
1 tablespoon butter, melted

1
Preheat oven to 350 degrees F. For sauce, melt the 3 tablespoons butter over medium heat in a medium saucepan.
2
Cook onion and garlic in hot butter for 4 minutes or until tender.
3
Stir in flour, salt and pepper.
4
Cook and stir for 1 minute.
5
Stir in milk.
6
Cook and stir for 7 minutes or until thick and bubbly.
7
Remove pan from the heat.
8
Stir in cheese until melted.
9
Stir in canned peas and ham.
10
Arrange half of the canned potato slices in a greased 2-quart baking dish.
11
Pour half the sauce over the potatoes.
12
Repeat layers.
13
Combine panko and the 1 tablespoon melted butter in a small bowl.
14
Sprinkle over mixture in dish.
15
Bake, uncovered, for 30 minutes or until bubbly and topping is golden brown.
16
Let stand for 10 minutes before serving.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 medium onion, finely chopped, 2 cloves garlic, minced, 3 tablespoons all-purpose flour, and more.

Yes, Scalloped Potatoes with Peas and Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes with Peas and Ham

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