Mahi Mahi On Bed Of Leeks & Mushrooms

Name: Mahi Mahi On Bed Of Leeks & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 4 tbsp olive oil; 2 tbsp soy sauce; 1/2 tbsp grated ginger; 4 cloves garlic minced; black pepper; 1 lb mahi mahi, rinsed, patted dry; 2 tbsp olive oil; 2 leeks, white & lt green part thinly sliced and washed; 8 oz mixed wild mushrooms; salt & pepper

Eats Now Editorial Team · 221 kcal · Seafood

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Mahi Mahi On Bed Of Leeks & Mushrooms – a delicious recipe with Marinade, olive oil, soy sauce, ginger, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Marinade:
4 tbsp olive oil
2 tbsp soy sauce
1/2 tbsp grated ginger
4 cloves garlic minced
black pepper
1 lb mahi mahi, rinsed, patted dry
2 tbsp olive oil
2 leeks, white & lt green part thinly sliced and washed
8 oz mixed wild mushrooms
salt & pepper

1
Mix marinade, add fish, coat and leave for 30 minutes.
2
Saute leeks in olive oil, when tender add mushrooms. Cook until mushrooms are tender and leeks are golden. Add water if too dry during cooking.
3
Preheat cast iron skillet under broiler for 10 minutes.
4
Add fish and check after 2 minutes - take out when opaque / 118 on thermometer.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Marinade:, 4 tbsp olive oil, 2 tbsp soy sauce, 1/2 tbsp grated ginger, and more.

Yes, Mahi Mahi On Bed Of Leeks & Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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