How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Coconut Milk And Chilies ?

You need 7 ingredients. The key ingredients include: 1 can (13.5 ounces) unsweetened coconut milk, 2 tablespoons, 1 1/2 teaspoons coarse kosher or sea salt, Vegetable cooking spray, and more.

Is Scalloped Potatoes With Coconut Milk And Chilies suitable as seafood?

Yes, Scalloped Potatoes With Coconut Milk And Chilies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Coconut Milk And Chilies ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Coconut Milk And Chilies

Name: Scalloped Potatoes With Coconut Milk And Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13.5 ounces) unsweetened coconut milk; 2 tablespoons; 1 1/2 teaspoons coarse kosher or sea salt; Vegetable cooking spray; 1 pound russet or Yukon Gold potatoes, peeled, cut crosswise or lengthwise (depending on their size) into 1/4-inch-thick slices, and submerged in a bowl of cold water to prevent browning; 4 scallions (green tops and white bulbs), thinly sliced crosswise; 8 to 10 medium-size to large fresh curry leaves

Warm up with this hearty Scalloped Potatoes With Coconut Milk And Chilies recipe. Made with unsweetened coconut milk, coarse kosher, Vegetable cooking s…

This Scalloped Potatoes With Coconut Milk And Chilies relies on simple, everyday ingredients such as tablespoons, coarse kosher or sea salt and vegetable cooking spray. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can (13.5 ounces) unsweetened coconut milk
2 tablespoons
1 1/2 teaspoons coarse kosher or sea salt
Vegetable cooking spray
1 pound russet or Yukon Gold potatoes, peeled, cut crosswise or lengthwise (depending on their size) into 1/4-inch-thick slices, and submerged in a bowl of cold water to prevent browning
4 scallions (green tops and white bulbs), thinly sliced crosswise
8 to 10 medium-size to large fresh curry leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

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