Scalloped Potatoes With Cheese Recipe

Name: Scalloped Potatoes With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, pared; 1/4 c. water; 1/2 tsp. salt; 3 Tbsp. butter; 3 Tbsp. flour; 1 3/4 c. milk; 2 c. shredded Cheddar cheese; 1 tsp. salt; 1/2 tsp. garlic powder; 1/2 c. buttered bread crumbs

Servings: persons

1
Slice potatoes 1/4-inch thick.
2
Place in heavy saucepan with the water and salt.
3
Cover.
4
Bring to a boil.
5
Reduce heat and cook 15 minutes.
6
In heavy skillet, melt butter.
7
Stir in flour. Gradually add milk.
8
Bring to a boil, stirring constantly.
9
Cook until sauce is thickened.
10
Remove from heat.
11
Stir in cheese, salt and garlic powder.
12
Fold sauce into potatoes.
13
Turn into buttered 1 1/2-quart dish.
14
Top with buttered bread crumbs.
15
Bake at 375u00b0 for 45 minutes or until bubbly and top is slightly browned.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, pared, 1/4 c. water, 1/2 tsp. salt, 3 Tbsp. butter, and more.

Yes, Scalloped Potatoes With Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Cheese

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