How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Cheese?

You need 6 ingredients. The key ingredients include: 4 cups peeled thinly sliced raw potatoes, 2 cups shredded cheddar cheese, 1 (10 3/4 ounce) cancondensed cream of onion soup, ½ cup milk, and more.

Is Scalloped Potatoes With Cheese suitable as seafood?

Yes, Scalloped Potatoes With Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Cheese Recipe

Name: Scalloped Potatoes With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled thinly sliced raw potatoes; 2 cups shredded cheddar cheese; 1 (10 3/4 ounce) cancondensed cream of onion soup; ½ cup milk; ½ teaspoon salt; ⅛ teaspoon pepper

Scalloped Potatoes With Cheese – a delicious recipe with potatoes, cheddar cheese, cream of onion soup, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups peeled thinly sliced raw potatoes
2 cups shredded cheddar cheese
1 (10 3/4 ounce) cancondensed cream of onion soup
½ cup milk
½ teaspoon salt
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Seafood

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Scalloped Potatoes With Cheese

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