Try this homemade Steamed Shrimp With Soy-Ginger Sauce recipe the whole family will love. Made with shrimp, tarragon, salt and celery. Easy step-by-step…
This Steamed Shrimp With Soy-Ginger Sauce relies on simple, everyday ingredients such as dried tarragon, salt, celery seed and cayenne pepper. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026