How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Cheese?

You need 8 ingredients. The key ingredients include: 9 medium potatoes, 1 - 1 1/2 onion, thinly sliced, 1 - 1 1/2 teaspoon salt, seasoning salt, 1/8 teaspoon pepper, couple grinds per layer, and more.

Is Scalloped Potatoes With Cheese suitable as seafood?

Yes, Scalloped Potatoes With Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Cheese Recipe

Name: Scalloped Potatoes With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 medium potatoes; 1 - 1 1/2 onion, thinly sliced; 1 - 1 1/2 teaspoon salt, seasoning salt; 1/8 teaspoon pepper, couple grinds per layer; 2 tablespoons flour, depending on number of potatoes up to 3 tbsps; 3 tablespoons butter or 3 tablespoons margarine; 1 1/2 - 2 cups milk, hot (I prefer 1.5 cups at max.); 1/2 - 1 cup grated cheese, sharp cheddar

Try this homemade Scalloped Potatoes With Cheese recipe the whole family will love. Made with potatoes, onion, salt and pepper. Easy step-by-step instru…

This Scalloped Potatoes With Cheese relies on simple, everyday ingredients such as medium potatoes, onion, thinly sliced, salt, seasoning salt and grated cheese, sharp cheddar. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

9 medium potatoes
1 - 1 1/2 onion, thinly sliced
1 - 1 1/2 teaspoon salt, seasoning salt
1/8 teaspoon pepper, couple grinds per layer
2 tablespoons flour, depending on number of potatoes up to 3 tbsps
3 tablespoons butter or 3 tablespoons margarine
1 1/2 - 2 cups milk, hot (I prefer 1.5 cups at max.)
1/2 - 1 cup grated cheese, sharp cheddar

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Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

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