How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Cheese?

You need 7 ingredients. The key ingredients include: 6 medium potatoes, washed with skins left on, 3 small onions, Velveeta cheese, 3 Tbsp. flour, and more.

Is Scalloped Potatoes With Cheese suitable as seafood?

Yes, Scalloped Potatoes With Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Cheese Recipe

Name: Scalloped Potatoes With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, washed with skins left on; 3 small onions; Velveeta cheese; 3 Tbsp. flour; salt and pepper; parsley flakes; 2 c. milk

Scalloped Potatoes With Cheese – a delicious recipe with potatoes, onions, Velveeta cheese, flour, salt, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 medium potatoes, washed with skins left on
3 small onions
Velveeta cheese
3 Tbsp. flour
salt and pepper
parsley flakes
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fish W/Pecan Butter Sauce And Meuniere Sauce
Halibut Fillets With Japanese Mountain Pepper And Mango On Rhubarb Chutney
Lobster Salad With Potatoes, Avocado, And Caviar
Mango Curry

Scalloped Potatoes With Cheese

How did you like this recipe?

Frequently Asked Questions