Scalloped Potatoes With Caramelized Shallots

1. 1

   Melt 3 tbsp of the butter in a large nonstick skillet over medium-low heat; add shallots. Cook, stiffing frequently, 25 to 30 minutes, or until golden and tender.

2. 2

   Heat oven to 375u00b0F; grease a 3-quart casserole with remaining 1 tbsp of the butter.

3. 3

   Thinly slice peeled potatoes.

4. 4

   Place potatoes in a large bowl with shallots, thyme, salt and pepper and toss to coat. Place potatoes in casserole.

5. 5

   Heat cream in small saucepan until it just comes to a simmer. Pour hot cream over potato mixture. Bake 30 minutes.

6. 6

   Sprinkle cheese over top and bake 20 more minutes or until potatoes are fork tender and top of casserole is brown and crusty.

* Per serving · 4 servings · Values may vary.

No additional tips available.