How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes - Stove Top?

You need 8 ingredients. The key ingredients include: 4 cups potatoes, peeled, 1 1/2-inch dice, 1/2 cup onion, diced, salt, to taste, 1 1/2 cups milk, and more.

Is Scalloped Potatoes - Stove Top suitable as seafood?

Yes, Scalloped Potatoes - Stove Top falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes - Stove Top?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes - Stove Top Recipe

Name: Scalloped Potatoes - Stove Top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups potatoes, peeled, 1 1/2-inch dice; 1/2 cup onion, diced; salt, to taste; 1 1/2 cups milk; 4 ounces cream cheese; 1 -2 pinch cayenne pepper; 1 cup cheddar cheese, shredded; 1/4 cup seasoned bread crumbs

Scalloped Potatoes - Stove Top – a delicious recipe with potatoes, onion, salt, milk, cream cheese, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups potatoes, peeled, 1 1/2-inch dice
1/2 cup onion, diced
salt, to taste
1 1/2 cups milk
4 ounces cream cheese
1 -2 pinch cayenne pepper
1 cup cheddar cheese, shredded
1/4 cup seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Seafood

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Scalloped Potatoes - Stove Top

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