Mermaid Inn Seafood Spaghetti Recipe

Name: Mermaid Inn Seafood Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb spaghetti; 12 lb fresh sea scallop (any size, cut into large chunks); 16 mussels (Prince Edward Island or other type); 3 garlic cloves, chopped; 12 hot chili pepper, sliced (remove the seeds for a milder pasta); 3 scallions, sliced crosswise; 12 lemon, zest of (Julienned zest of); 1 lemon, juice of; 1 saffron thread (small pinch of -about 1/2 a teaspoon); 6 ounces fish stock (or clam); 1 tablespoon butter; olive oil; 2 cups arugula, packed loosely

Servings: persons

12 lb spaghetti
12 lb fresh sea scallop (any size, cut into large chunks)
16 mussels (Prince Edward Island or other type)
3 garlic cloves, chopped
12 hot chili pepper, sliced (remove the seeds for a milder pasta)
3 scallions, sliced crosswise
12 lemon, zest of (Julienned zest of)
1 lemon, juice of
1 saffron thread (small pinch of -about 1/2 a teaspoon)
6 ounces fish stock (or clam)
1 tablespoon butter
olive oil
2 cups arugula, packed loosely

1
Drop the pasta into boiling, salted water.
2
It should take about 10 minutes for the pasta to cook.
3
While pasta is cooking, prepare the sauce.
4
Heat the olive oil in saute pan over medium heat.
5
Add the garlic, chili, scallions, saffron threads and lemon zest.
6
Cook until the garlic, scallions and chili are soft (about one minute), then add the scallops and mussels.
7
Turn the heat up to high and add 6 ounces of liquid use fish broth, clam broth, or use the salted water from the pasta pot.
8
Cook until the mussels open, then add the butter and juice of 1/2 a lemon.
9
Strain the pasta, reserving the pasta water as you may use this water to make any adjustments.
10
Add the pasta to the pan with the seafood.
11
Finish cooking the pasta in the sauce and divide it into 2 warmed pasta bowls.
12
Dress the arugula with olive oil, the fresh lemon juice from the other lemon half, and salt.
13
Top off the pasta with this fresh salad and enjoy.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb spaghetti, 12 lb fresh sea scallop (any size, cut into large chunks), 16 mussels (Prince Edward Island or other type), 3 garlic cloves, chopped, and more.

Yes, Mermaid Inn Seafood Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mermaid Inn Seafood Spaghetti

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