Scalloped Potatoes 'N Franks

Eats Now Editorial Team · Seafood

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Scalloped Potatoes 'N Franks – a delicious recipe with onion, flour, pepper, Swiss cheese, potatoes, butter. Easy to follow and perfect for any occasion.

Servings: persons

2 Tbsp. chopped onion
1/4 c. flour
1/8 tsp. pepper
1 c. (4 oz.) shredded Swiss cheese
5 medium potatoes, peeled and thinly sliced
3 Tbsp. butter or margarine
1 1/2 tsp. salt
2 c. milk
2 Tbsp. minced fresh parsley
8 hot dogs, halved and sliced

1
Place ham on a broiler pan and bake 1 hour at 325u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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