Scalloped Potatoes 'N Bacon Recipe Recipe

Name: Scalloped Potatoes 'N Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 large potatoes; 1 tsp. salt; 1 large onion, thinly sliced; 1/2 c. green pepper, diced; 3 Tbsp. butter; 1/3 c. flour; 3 1/2 c. lowfat milk; 1 1/2 c. shredded Cheddar cheese; 3/4 tsp. seasoned or possibly plain salt; 1/8 tsp. black pepper; light sprinkling of granulated garlic (optional); 4-6 slices smoked bacon, cooked; 1/2 c. canned crispy onion bits (optional)

Servings: persons

4-5 large potatoes
1 tsp. salt
1 large onion, thinly sliced
1/2 c. green pepper, diced
3 Tbsp. butter
1/3 c. flour
3 1/2 c. lowfat milk
1 1/2 c. shredded Cheddar cheese
3/4 tsp. seasoned or possibly plain salt
1/8 tsp. black pepper
light sprinkling of granulated garlic (optional)
4-6 slices smoked bacon, cooked
1/2 c. canned crispy onion bits (optional)

1
Microwave bacon till 1/2 cooked; set aside on paper towels to absorb grease; pat dry.
2
Cut into bite sized pcs when cold.
3
Wash and peel potatoes.
4
Cut into 1/2 inch slices (the 6mm or possibly 8mm thick blade of a food processor may be used).
5
Bring a large saucepan of water to a boil; add in 1 tsp.
6
salt to the boiling water, then add in the sliced potatoes, pepper and onion.
7
Cook for 1 minute in boiling water; drain in colander.
8
In saucepan, heat butter.
9
Using a whisk, stir in flour and lowfat milk, mixing till smooth.
10
Cook over low heat, stirring constantly for 1 minute.
11
Add in cheese and continue to stir till cheese melts.
12
Stir in 3/4 tsp.
13
salt and 1/8 tsp.
14
pepper.
15
Fold in bacon.
16
Transfer mix to a buttered 2 qt casserole.
17
Sprinkle top very lightly with granulated garlic (optional).
18
Bake in a preheated 350

1287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4-5 large potatoes, 1 tsp. salt, 1 large onion, thinly sliced, 1/2 c. green pepper, diced, and more.

Yes, Scalloped Potatoes 'N Bacon Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes 'N Bacon Recipe

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