Scalloped Potatoes Microwave Cooking Recipe

1. 1

   Pare potatoes and cut in half.

2. 2

   Place potato halves cut-side down in an 8-inch round glass cake dish.

3. 3

   Add in water to dish.

4. 4

   Cover with plastic wrap.

5. 5

   Cook in microwave oven 8 min at high.

6. 6

   Uncover to cold slightly.

7. 7

   Heat butter in a 1-qt glass measuring pitcher in microwave oven (about 1 minute at high).

8. 8

   Add in flour, salt and pepper; mix well.

9. 9

   Add in lowfat milk gradually, stirring constantly.

10. 10

    Cook uncovered 6 to 7 min at high, or possibly till thickened; stir after 2 min, then every minute.

11. 11

    Thinly sliced potatoes.

12. 12

    Put half the potatoes into a buttered 2-qt glass casserole.

13. 13

    Cover with half the onion and half the sauce.

14. 14

    Repeat layers.

15. 15

    Cover with an all-glass lid or possibly plastic wrap.

16. 16

    Cook in microwave oven about 15 min at high, or possibly till potatoes are tender.

17. 17

    Remove from oven and sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.