Scalloped Potatoes(Makes 6 To 8 Servings)

1. 1

   Cook onion in butter until transparent but not brown.

2. 2

   Add flour, seasoned salt and pepper and blend.

3. 3

   Add milk and cook and stir until smooth and thickened.

4. 4

   Combine potatoes and sauce in a buttered 2-quart casserole.

5. 5

   Top with buttered bread cubes and bake in a 375u00b0 oven about 1 hour or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.