Scalloped Potatoes In A Crockpot

1. 1

   Spray a medium to large crockpot with cooking spray.

2. 2

   Layer crockpot with a layer of potatoes and then a layer of onions. Keep doing this until no more remain.

3. 3

   In a large saucepan add butter, flour, salt and pepper. Over medium-low heat, stir until butter is melted.

4. 4

   Gradually whisk in milk and cream until no lumps remain. While stirring, cook until bubbly and thickened. Stir in cheese and heat until melted, about 10 minutes.

5. 5

   Pour cheese sauce over the ingredients in the crockpot. Cover and cook on high for 4 hours or on low for 5 to 7 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.