How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes In A Crockpot?

You need 9 ingredients. The key ingredients include: 6 whole Large Potatoes, Peeled, Thinly Sliced, 1 whole Medium Onion, Peeled,thinly Sliced, 4 Tablespoons Butter, 1/4 cups Plus 1 Tablespoon All-purpose Flour, and more.

Is Scalloped Potatoes In A Crockpot suitable as seafood?

Yes, Scalloped Potatoes In A Crockpot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes In A Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes In A Crockpot Recipe

Name: Scalloped Potatoes In A Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Large Potatoes, Peeled, Thinly Sliced; 1 whole Medium Onion, Peeled,thinly Sliced; 4 Tablespoons Butter; 1/4 cups Plus 1 Tablespoon All-purpose Flour; 1 teaspoon Salt; 1/8 teaspoons Pepper; 2 cups Milk (I Used Non-fat); 2 Tablespoons Heavy Whipping Cream; 1-1/3 cup Cheddar Cheese, Shredded

Try this homemade Scalloped Potatoes In A Crockpot recipe the whole family will love. Made with Potatoes, Onion, Butter and u00bc. Easy step-by-step ins…

This Scalloped Potatoes In A Crockpot relies on simple, everyday ingredients such as butter, salt, pepper and milk (i used non-fat). It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 whole Large Potatoes, Peeled, Thinly Sliced
1 whole Medium Onion, Peeled,thinly Sliced
4 Tablespoons Butter
1/4 cups Plus 1 Tablespoon All-purpose Flour
1 teaspoon Salt
1/8 teaspoons Pepper
2 cups Milk (I Used Non-fat)
2 Tablespoons Heavy Whipping Cream
1-1/3 cup Cheddar Cheese, Shredded

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Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

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