Scalloped Potatoes (Gf, Df, Egg, Soy, Peanut/Tree Nut Free, Top 8 Free, Vegan)

1. 1

   Stir the oil, flour, broth, mayonnaise, onion, salt, and garlic in a large bowl.

2. 2

   Slice the potatoes paper thin. You can use a mandolin or food processor for this so they're even.

3. 3

   Add the potatoes to the bowl and stir well.

4. 4

   Grease a 9x9 pan and fill with the mixture.

5. 5

   Sprinkle with additional salt, and if you prefer pepper and paprika (we can't do pepper or paprika).

6. 6

   Bake at 350 degrees fahrenheit, uncovered so the top gets nice and crispy, for 60-80 minutes, or until potatoes are tender and done. Garnish with green onion or chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.