How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes (Gf, Df, Egg, Soy, Peanut/Tree Nut Free, Top 8 Free, Vegan)?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/4 cup gluten free flour I use Cybele Pascal's recipe, 1 3/4 cups chicken broth or vegetable broth if vegan, 1/4 cup egg free/vegan mayonnaise, and more.

How do I store leftover Scalloped Potatoes (Gf, Df, Egg, Soy, Peanut/Tree Nut Free, Top 8 Free, Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes (Gf, Df, Egg, Soy, Peanut/Tree N

Name: Scalloped Potatoes (Gf, Df, Egg, Soy, Peanut/Tree Nut Free, Top 8 Free, Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/4 cup gluten free flour I use Cybele Pascal's recipe; 1 3/4 cups chicken broth or vegetable broth if vegan; 1/4 cup egg free/vegan mayonnaise; 1 teaspoon salt teaspoon, plus more for topping; 1 teaspoon garlic; 5 medium potatoes small-, thinly sliced; 1 onion chopped finely; 1 green onion or chives, for garnish

Try this homemade Scalloped Potatoes (Gf, Df, Egg, Soy, Peanut/Tree Nut Free, Top 8 Free, Vegan) recipe the whole family will love. Made with olive oil,…

This Scalloped Potatoes (Gf, Df, Egg, Soy, Peanut/Tree Nut Free, Top 8 Free, Vegan) relies on simple, everyday ingredients such as olive oil, egg free/vegan mayonnaise, garlic and onion chopped finely. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
1/4 cup gluten free flour I use Cybele Pascal's recipe
1 3/4 cups chicken broth or vegetable broth if vegan
1/4 cup egg free/vegan mayonnaise
1 teaspoon salt teaspoon, plus more for topping
1 teaspoon garlic
5 medium potatoes small-, thinly sliced
1 onion chopped finely
1 green onion or chives, for garnish

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Quick Info

Servings
4 servings
Calories
501 kcal
Category
Seafood

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Scalloped Potatoes (Gf, Df, Egg, Soy, Peanut/Tree Nut Free, Top 8 Free, Vegan)

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