Scalloped Potatoes Dauphinaise

1. 1

   Rub garlic over bottom and sides of large shallow baking dish. Pat potatoes dry with paper towels.

2. 2

   Layer half the potatoes, cheese, butter, salt and pepper in baking dish.

3. 3

   Repeat layers. Pour in milk around sides of dish.

4. 4

   Bring to a boil over low heat. Bake at 425u00b0 for 20 minutes or until potatoes are almost tender. Remove excess liquid with bulb baster.

5. 5

   Bake for 5 minutes longer or until potatoes are tender, liquid is absorbed and top is browned.

6. 6

   8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.