Try this homemade Fish Tacos With Jicama-Cilantro Coleslaw recipe the whole family will love. Made with lime, ground cumin, canola oil and mahi-mahi. Ea…
This Fish Tacos With Jicama-Cilantro Coleslaw relies on simple, everyday ingredients such as lime, ground cumin, canola oil and garnish: sliced radishes. It comes together quickly and makes 4 servings, at about 2319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026