How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet N' Spicy Shrimp Kabobs (Asian or Southwestern)?

You need 8 ingredients. The key ingredients include: 1 lb extra-large shrimp, shelled and deveined (16/20 count), ¼ cup honey, 1 tablespoon sriracha asian garlic sauce (can sub minced 1 tbs minced canned chipotle chile in adobo), 2 minced garlic cloves, minced, and more.

Is Sweet N' Spicy Shrimp Kabobs (Asian or Southwestern) suitable as seafood?

Yes, Sweet N' Spicy Shrimp Kabobs (Asian or Southwestern) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet N' Spicy Shrimp Kabobs (Asian or Southwestern)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet N' Spicy Shrimp Kabobs (Asian or Southwestern

Name: Sweet N' Spicy Shrimp Kabobs (Asian or Southwestern)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra-large shrimp, shelled and deveined (16/20 count); ¼ cup honey; 1 tablespoon sriracha asian garlic sauce (can sub minced 1 tbs minced canned chipotle chile in adobo); 2 minced garlic cloves, minced; juice of one lime; salt and pepper; wooden kabob stick, pre-soaked in water for 30 minutes; 2 tablespoons fresh cilantro, minced

Try this homemade Sweet N' Spicy Shrimp Kabobs (Asian or Southwestern) recipe the whole family will love. Made with shrimp, honey, sriracha asian garlic…

This Sweet N' Spicy Shrimp Kabobs (Asian or Southwestern) relies on simple, everyday ingredients such as honey, minced garlic cloves, minced, juice of one lime and salt and pepper. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb extra-large shrimp, shelled and deveined (16/20 count)
¼ cup honey
1 tablespoon sriracha asian garlic sauce (can sub minced 1 tbs minced canned chipotle chile in adobo)
2 minced garlic cloves, minced
juice of one lime
salt and pepper
wooden kabob stick, pre-soaked in water for 30 minutes
2 tablespoons fresh cilantro, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

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Sweet N' Spicy Shrimp Kabobs (Asian or Southwestern)

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