Sweet N' Spicy Shrimp Kabobs (Asian or Southwestern)

1. 1

   In a large bowl combine the honey, Sriracha or minced chipotle, minced garlic, lime and salt.

2. 2

   Add the shrimp and toss to coat.

3. 3

   Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour.

4. 4

   Prepare the grill for direct cooking over high heat (450 to 550F).

5. 5

   Remove the shrimp from the bowl and discard any remaining marinade.

6. 6

   Thread the shrimp onto skewers.

7. 7

   Brush the cooking grates clean.

8. 8

   Grill the shrimp over direct high heat, with the lid closed as much as possible, until slightly firm on the surface and opaque in the center, 2 to 4 minutes, turning once.

9. 9

   Remove from the grill and sprinkle with the cilantro.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.