Gulf Coast Jambalaya Recipe

Name: Gulf Coast Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken breast; shrimp; oysters; flour with salt and pepper; 2 c. rice; 2 tsp. salt; 2 c. celery; 2 c. green onions; 1 c. bell pepper; 4 c. boiling chicken broth; 2 cloves minced garlic; 1/4 tsp. black or red pepper

Servings: persons

3 lb. chicken breast
shrimp
oysters
flour with salt and pepper
2 c. rice
2 tsp. salt
2 c. celery
2 c. green onions
1 c. bell pepper
4 c. boiling chicken broth
2 cloves minced garlic
1/4 tsp. black or red pepper

1
Use chicken, shrimp or oysters and/or a combination.
2
Do not precook shrimp or oysters, but sprinkle chicken with seasoned flour and lightly brown it on all sides using an iron Dutch oven. Drain chicken.
3
Lightly brown the rice in about 4 tablespoons oil, stir constantly with a spatula.
4
Add to rice, the celery, green onions and bell pepper.
5
Saute.
6
Add chicken broth, salt, garlic, pepper and chicken, seafood, etc. to rice mixture.
7
Bake at 375u00b0 for 30 minutes.
8
Fluff rice with a fork.

1477

kcal

Calories

Fat

113

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. chicken breast, shrimp, oysters, flour with salt and pepper, and more.

Yes, Gulf Coast Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulf Coast Jambalaya

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