Tuna Dumplings

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   In a small mixing bowl, combine tuna, egg, parsley, cheese, salt and pepper. In another small bowl, mix the soup, milk, and pimentos together.

3. 3

   Flatten the crescent rolls one at a time, and place a small amount of tuna mixture on each roll. Fold over and seal edges.

4. 4

   Arrange stuffed crescent rolls in the preheated oven. Pour the soup and milk mixture over the rolls. Bake in preheated oven until the dumplings are richly browned, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.