How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Dumplings?

You need 10 ingredients. The key ingredients include: 1 (5 ounce) can tuna, drained, 1 egg, 1 teaspoon dried parsley, 1/2 cup shredded Cheddar cheese, and more.

Is Tuna Dumplings suitable as seafood?

Yes, Tuna Dumplings falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Dumplings Recipe

Name: Tuna Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can tuna, drained; 1 egg; 1 teaspoon dried parsley; 1/2 cup shredded Cheddar cheese; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 (10.75 ounce) can condensed cream of broccoli soup; 1 (12 fluid ounce) can evaporated milk; 2 teaspoons chopped pimento; 1 (8 ounce) package refrigerated crescent rolls

Try this homemade Tuna Dumplings recipe the whole family will love. Made with tuna, egg, parsley and Cheddar cheese. Easy step-by-step instructions incl…

This Tuna Dumplings relies on simple, everyday ingredients such as (5 ounce) can tuna, drained, egg, dried parsley and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuna Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions