Scalloped Potatoes And Ham With Cheese

1. 1

   Peel potatoes, I usually use about 6 for a 2 quart baking dish.

2. 2

   Slice the ham.

3. 3

   Make Basic White Sauce:Melt butter or margarine.Add flour and mix.Add chopped onions.Add milk and stir until mixture thickens.

4. 4

   Add cheese to white sauce and stir until melted.

5. 5

   In the meantime, slice potatoes.

6. 6

   Place one layer of potatoes in a 2 quart baking dish.

7. 7

   Top with ham slices.

8. 8

   Add another layer of potatoes, another layer of ham slices and so on.

9. 9

   Pour the cheese sauce over all.

10. 10

    Cover and bake at 350 degrees Fahrenheit for one hour.

11. 11

    Remove the cover and bake another 1/2 hour until cheese bubbles and top browns.

* Per serving · 4 servings · Values may vary.

No additional tips available.