Scalloped Potatoes And Ham Recipe Recipe

Name: Scalloped Potatoes And Ham Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion, minced; 3 tbsp. butter; 3 tbsp. flour; 1 teaspoon salt; Black pepper; Dry mustard; 1/2 c. grated sharp cheddar cheese; 4 med. potatoes, boiled & sliced; 2 c. cooked ham; 1 1/2 c. lowfat milk

Servings: persons

1
Make sauce by sauteing onions in butter till tender.
2
Stir in flour, salt, dash of black pepper, dash of dry mustard.
3
Add in lowfat milk gradually and stir constantly till sauce thickens.
4
Add in grated cheese and continue stirring till cheese melts and sauce is blended.
5
In 2 1/2 qt casserole alternate layers of sliced potatoes and diced ham.
6
On each layer pour some of the sauce.
7
Pour remaining sauce over top.
8
Cover; bake at 350 degrees for 30 min.
9
Uncover and continue baking till top is light brown.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 med. onion, minced, 3 tbsp. butter, 3 tbsp. flour, 1 teaspoon salt, and more.

Yes, Scalloped Potatoes And Ham Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Ham Recipe

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