Scalloped Potatoes and Ham Recipe

Name: Scalloped Potatoes and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine; ½ cup flour; 2 teaspoons salt; ¼ teaspoon pepper; 3 cups milk; 3 cups cubed cooked ham (approximately 1/2 pound); 1 cup chopped onion; 1 cup chopped green pepper; ½ cup shredded cheddar cheese; 5 cups pared sliced potatoes (approximately 2 pounds)

Servings: persons

½ cup margarine
½ cup flour
2 teaspoons salt
¼ teaspoon pepper
3 cups milk
3 cups cubed cooked ham (approximately 1/2 pound)
1 cup chopped onion
1 cup chopped green pepper
½ cup shredded cheddar cheese
5 cups pared sliced potatoes (approximately 2 pounds)

1
Melt margarine in a large saucepan over low heat.
2
Blend in flour, salt and pepper.
3
Cook stirring constantly until thickened.
4
Remove saucepan from heat and gradually stir in milk.
5
Return to heat and cook until thickened and bubbly.
6
Fold in ham, onion, green pepper and cheese.
7
Pour over sliced potatoes.
8
Stir gently and then pour into a buttered 13 x 9 x 2 inch baking dish.
9
Cover baking dish with foil.
10
Bake at 350 degrees for 30 minutes.
11
Uncover and continue baking for 1 hour.
12
Let Stand 10 minutes before serving.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup margarine, ½ cup flour, 2 teaspoons salt, ¼ teaspoon pepper, and more.

Yes, Scalloped Potatoes and Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes and Ham

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