How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes And Ham?

You need 7 ingredients. The key ingredients include: 1 package Simply Potatoes(R) Homestyle Slices, 1 cup diced ham, 1/2 cup green pepper chopped, 10 3/4 ounces cream of mushroom soup, and more.

Is Scalloped Potatoes And Ham suitable as seafood?

Yes, Scalloped Potatoes And Ham falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes And Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Ham Recipe

Name: Scalloped Potatoes And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Simply Potatoes(R) Homestyle Slices; 1 cup diced ham; 1/2 cup green pepper chopped; 10 3/4 ounces cream of mushroom soup; 1/4 teaspoon onion powder; 1/4 teaspoon pepper; 1/4 cup Crystal Farms Shredded Parmesan Cheese

Try this homemade Scalloped Potatoes And Ham recipe the whole family will love. Made with Potatoes, ham, green pepper and cream of mushroom soup. Easy s…

This Scalloped Potatoes And Ham relies on simple, everyday ingredients such as diced ham, green pepper chopped, cream of mushroom soup and onion powder. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 package Simply Potatoes(R) Homestyle Slices
1 cup diced ham
1/2 cup green pepper chopped
10 3/4 ounces cream of mushroom soup
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/4 cup Crystal Farms Shredded Parmesan Cheese

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Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

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