Grilled Banana Leaf Fish W/ Sauteed Veggies Recipe

Name: Grilled Banana Leaf Fish W/ Sauteed Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; ¼ cup fresh lemon juice; 1 tablespoon chopped fresh thyme; salt; fresh ground black pepper; 4 bass fillets or 4 other firm white fish; 16 thin fresh lemon slices; 8 sprigs fresh thyme; 8 large banana leaves, soaked in water to make them easier to work with; 12 toothpicks (soak them in water); 1 tablespoon olive oil; 4 cups assorted fresh vegetables (Cabbage,Onion)

Servings: persons

½ cup olive oil
¼ cup fresh lemon juice
1 tablespoon chopped fresh thyme
salt
fresh ground black pepper
4 bass fillets or 4 other firm white fish
16 thin fresh lemon slices
8 sprigs fresh thyme
8 large banana leaves, soaked in water to make them easier to work with
12 toothpicks (soak them in water)
1 tablespoon olive oil
4 cups assorted fresh vegetables (Cabbage,Onion)

1
Preheat the grill.
2
In a small mixing bowl, add the oil, lemon juice and thyme.
3
Season with salt and pepper.
4
Mix well.
5
Season the fish with salt and pepper.
6
Brush both sides of the fish with the lemon mixture.
7
Lay the lemon slices and thyme over the top of each fish.
8
Cross two of the banana leaves, forming a cross.
9
Place the fish in the center of the leaves.
10
Wrap the fish in the leaves, securing the fish with toothpicks.
11
Place the fish pouches on a low grill.
12
Cook for 4 to 6 minutes on each side.
13
In a saute pan, over medium heat, add the oil.
14
When the oil is hot, add the vegetables.
15
Season with salt and pepper.
16
Saute for 3 to 4 minutes.
17
To serve, place the fish in the center of each plate.
18
Remove the toothpicks, exposing the fish.
19
Serve the vegetables around the fish.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup olive oil, ¼ cup fresh lemon juice, 1 tablespoon chopped fresh thyme, salt, and more.

Yes, Grilled Banana Leaf Fish W/ Sauteed Veggies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Banana Leaf Fish W/ Sauteed Veggies

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