How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Casserole?

You need 8 ingredients. The key ingredients include: 4 (12 oz.) containers oysters, 1 c. chopped green onions with tops, 1 c. minced fresh parsley, 2 c. cracker crumbs, and more.

Is Oyster Casserole suitable as seafood?

Yes, Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Casserole Recipe

Name: Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (12 oz.) containers oysters; 1 c. chopped green onions with tops; 1 c. minced fresh parsley; 2 c. cracker crumbs; 3/4 c. butter, melted; 3 Tbsp. lemon juice; 1 tsp. dry mustard; 1 Tbsp. plus 2 tsp. Worcestershire sauce

Oyster Casserole – a delicious recipe with containers oysters, green onions, parsley, cracker crumbs, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (12 oz.) containers oysters
1 c. chopped green onions with tops
1 c. minced fresh parsley
2 c. cracker crumbs
3/4 c. butter, melted
3 Tbsp. lemon juice
1 tsp. dry mustard
1 Tbsp. plus 2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

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