How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes And Cheese?

You need 6 ingredients. The key ingredients include: 2 1/2 lb. boiled potatoes, cut into 1/8-inch cubes, 1 1/2 c. Velveeta cheese, 6 Tbsp. butter, 1 tsp. salt, and more.

Is Scalloped Potatoes And Cheese suitable as seafood?

Yes, Scalloped Potatoes And Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Cheese Recipe

Name: Scalloped Potatoes And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. boiled potatoes, cut into 1/8-inch cubes; 1 1/2 c. Velveeta cheese; 6 Tbsp. butter; 1 tsp. salt; 1/8 tsp. black pepper; 1 1/4 c. milk

Scalloped Potatoes And Cheese – a delicious recipe with potatoes, Velveeta cheese, butter, salt, black pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb. boiled potatoes, cut into 1/8-inch cubes
1 1/2 c. Velveeta cheese
6 Tbsp. butter
1 tsp. salt
1/8 tsp. black pepper
1 1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Seafood

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Scalloped Potatoes And Cheese

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