How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes And Broccoli Recipe?

You need 6 ingredients. The key ingredients include: 2 cans cream of potato soup, 1/2 c. lowfat milk, 1 (8 ounce.) container lowfat sour cream, 6 all purpose potatoes, thinly sliced, and more.

Is Scalloped Potatoes And Broccoli Recipe suitable as seafood?

Yes, Scalloped Potatoes And Broccoli Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes And Broccoli Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Broccoli Recipe Recipe

Name: Scalloped Potatoes And Broccoli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of potato soup; 1/2 c. lowfat milk; 1 (8 ounce.) container lowfat sour cream; 6 all purpose potatoes, thinly sliced; 2 (10 ounce.) pkg. frzn minced broccoli, thawed and liquid removed; 1 med. onion, finely minced

Scalloped Potatoes And Broccoli Recipe – a delicious recipe with cream of potato soup, milk, sour cream, potatoes, broccoli, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream of potato soup
1/2 c. lowfat milk
1 (8 ounce.) container lowfat sour cream
6 all purpose potatoes, thinly sliced
2 (10 ounce.) pkg. frzn minced broccoli, thawed and liquid removed
1 med. onion, finely minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Seafood

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