Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 lbs (2.5 kg) potatoes, peeled and halved; 1 1/2 cup (50 mL) all-purpose flour; 2 tbsp (25 mL) vegetable oil; 6 cups (1.5 L) lactose-free milk or fortified soy milk; 1 tsp (5 mL) salt; 1/4 tsp (1 mL) freshly ground black pepper; 1/4 tsp (1 mL) ground nutmeg; 1/2 cup (125 mL) fine dry bread crumbs; 2 tbsp (25 mL) extra virgin olive oil; 2 tbsp (25 mL) freshly grated Parmesan cheese (optional, if tolerated); 13- by 9-inch (3 L) baking dish, greased

Servings: persons

5 1/2 lbs (2.5 kg) potatoes, peeled and halved
1 1/2 cup (50 mL) all-purpose flour
2 tbsp (25 mL) vegetable oil
6 cups (1.5 L) lactose-free milk or fortified soy milk
1 tsp (5 mL) salt
1/4 tsp (1 mL) freshly ground black pepper
1/4 tsp (1 mL) ground nutmeg
1/2 cup (125 mL) fine dry bread crumbs
2 tbsp (25 mL) extra virgin olive oil
2 tbsp (25 mL) freshly grated Parmesan cheese (optional, if tolerated)
13- by 9-inch (3 L) baking dish, greased

1
Preheat oven to 350F (180C).
2
In a large saucepan, cover potatoes with cold water and bring to a boil over high heat.
3
Reduce heat to medium, cover and simmer for 12 to 15 minutes, until barely tender.
4
Drain well and let cool; slice thickly.
5
In the same saucepan, stir together flour and oil until smooth; cook over medium heat until starting to pull away from bottom of pan.
6
Remove from heat.
7
Gradually whisk in milk until smooth.
8
Return to medium heat and cook, whisking frequently, until thickened.
9
Whisk in salt, pepper and nutmeg.
10
Spoon potatoes into prepared baking dish and pour sauce over top.
11
In a small bowl, stir together bread crumbs, oil and cheese (if using) until well mixed.
12
Sprinkle evenly over potatoes.
13
Bake in preheated oven for 30 to 35 minutes, or until heated through.

1033

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 1/2 lbs (2.5 kg) potatoes, peeled and halved, 1 1/2 cup (50 mL) all-purpose flour, 2 tbsp (25 mL) vegetable oil, 6 cups (1.5 L) lactose-free milk or fortified soy milk, and more.

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes

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