Scalloped Potatoes

1. 1

   Preheat the oven to 400 degrees F. Lightly grease a 2-quart baking dish with the butter and set aside.

2. 2

   Place the cream in a large saucepan and bring to a simmer over medium-high heat.

3. 3

   Add 1 teaspoon of the salt and the pepper, and stir well.

4. 4

   Add the potatoes, adding more cream if necessary to completely cover the potatoes.

5. 5

   Lower the heat to medium-low and simmer until the potatoes are barely fork tender, about 10 to 12 minutes.

6. 6

   Remove from the heat.

7. 7

   With a large spoon, transfer 1/3 of the potatoes with some of the cream to the prepared dish, forming an even layer on the bottom.

8. 8

   Top with 1/3 of the cheese, and continue layering the potatoes and cheese, ending with cheese on top.

9. 9

   Place on a baking sheet and roast until golden brown and bubbly, about 30 minutes.

10. 10

    Remove from the oven and let sit for 5 minutes.

11. 11

    Serve hot.

No additional tips available.