How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 3 lbs (1.4 kg). or more potatoes, peeled and thinly sliced, 1 large onion, thinly sliced, 4 tbsp (60 ml) or more butter, 2 cups (475 ml) milk or cream, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs (1.4 kg). or more potatoes, peeled and thinly sliced; 1 large onion, thinly sliced; 4 tbsp (60 ml) or more butter; 2 cups (475 ml) milk or cream; salt and freshly ground pepper to taste; 2 tbsp (30 ml) Dijon style mustard; 1/2 tsp (2 ml). paprika; 1/2 cup (125 ml) grated Parmesan cheese

Try this homemade Scalloped Potatoes recipe the whole family will love. Made with potatoes, onion, butter and milk. Easy step-by-step instructions inclu…

This Scalloped Potatoes relies on simple, everyday ingredients such as large onion, thinly sliced, (60 ml) or more butter, (475 ml) milk or cream and (30 ml) dijon style mustard. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 lbs (1.4 kg). or more potatoes, peeled and thinly sliced
1 large onion, thinly sliced
4 tbsp (60 ml) or more butter
2 cups (475 ml) milk or cream
salt and freshly ground pepper to taste
2 tbsp (30 ml) Dijon style mustard
1/2 tsp (2 ml). paprika
1/2 cup (125 ml) grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Seafood

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