How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 2 dozen small Yukon gold potatoes, quartered, Salt, 8 ounces white sharp Cheddar, grated, 6 ounces mozzarella, grated, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen small Yukon gold potatoes, quartered; Salt; 8 ounces white sharp Cheddar, grated; 6 ounces mozzarella, grated; Freshly ground black pepper; 2 tablespoons unsalted butter, cut into small pieces

Scalloped Potatoes – a delicious recipe with gold potatoes, Salt, white sharp, mozzarella, Freshly ground black pepper, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 dozen small Yukon gold potatoes, quartered
Salt
8 ounces white sharp Cheddar, grated
6 ounces mozzarella, grated
Freshly ground black pepper
2 tablespoons unsalted butter, cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Seafood

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Scalloped Potatoes

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