Halibut With Lime And Tequila Recipe

Name: Halibut With Lime And Tequila
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb halibut steaks; 1/3 cup freshly squeezed lime juice; 3 tablespoons tequila; 2 teaspoons olive oil; 1 tablespoon chopped cilantro; 2 cloves garlic, minced; 2 teaspoons brown sugar; 1 teaspoon freshly grated lime rind; 1/4 teaspoon Pickapeppa Sauce; salt and pepper

Servings: persons

1
Mix marinade ingredients (all except fish) in a plastic container large enough to hold fish in a single layer.
2
Add halibut and turn over.
3
Cover and refrigerate for 30 minutes, turning at least once.
4
Remove fish from marinade and pour marinade into a small saucepan.
5
Bring to a boil, reduce heat to simmer, and cook for 5 minutes, stirring often.
6
Remove from heat.
7
Grill halibut over medium-hot coals for about 4 minutes per side, or until fish is done in the center.
8
Serve marinade sauce over fish.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb halibut steaks, 1/3 cup freshly squeezed lime juice, 3 tablespoons tequila, 2 teaspoons olive oil, and more.

Yes, Halibut With Lime And Tequila falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halibut With Lime And Tequila

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions