How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: 6 Tablespoons Butter Or Margarine, Divided, 4 Tablespoons Plain Flour, 2 teaspoons Salt, 4 cups Milk, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Butter Or Margarine, Divided; 4 Tablespoons Plain Flour; 2 teaspoons Salt; 4 cups Milk; 6 cups Sliced Potatoes

Scalloped Potatoes – a delicious recipe with Butter, Flour, Salt, Milk, Potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tablespoons Butter Or Margarine, Divided
4 Tablespoons Plain Flour
2 teaspoons Salt
4 cups Milk
6 cups Sliced Potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Potatoes

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