How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes ?

You need 10 ingredients. The key ingredients include: 1 1/2 cups heavy cream (1/2 & 1/2, milk butter combo is ok), 3 bay leaves, 2 sprigs fresh thyme (I used dried sage), 2 garlic cloves, chopped, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups heavy cream (1/2 & 1/2, milk butter combo is ok); 3 bay leaves; 2 sprigs fresh thyme (I used dried sage); 2 garlic cloves, chopped; 1/2 teaspoon freshly grated nutmeg; Salt and freshly ground black pepper; Butter; 2 lbs russett potatoes, very thinly sliced; Parmesan; Shredded Cheddar

Scalloped Potatoes

Eats Now Editorial Team · 560 kcal · Seafood

Scalloped Potatoes – a delicious recipe with heavy cream, bay leaves, thyme, garlic, nutmeg, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Potatoes

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