Scalloped Potatoes – a delicious recipe with Garlic smashed, butter, potatoes, Kosher Salt, Ground pepper, Nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 350
2
Rub the garlic around the inside of an 8x8x2 inch casserole dish and let it dry. Keep remaining garlic
3
Rub the butter around the inside of the dish. Keep the remaining butter
4
Peel and thinly slice the potatoes on a mandolin or vegetable slicer
5
In medium sauce pan, combine the garlic, butter, potatoes, half and half and seasonings. Bring to a boil
6
Lower the heat to medium high and cook, stirring, until the mixture has thickened, about 5 minutes.
7
Transfer the mixture to the prepared dish. Shake the dish so the potatoes are evenly distributed.
8
Bake , biting occasionally, until lightly browned and bubbly about 1 hour. Remove from the oven and let cool about 10 minutes
404
kcal
Calories
20
g
Fat
49
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 clove Garlic smashed, 2 tablespoons Unsalted butter, 2 1/4 pounds Yellow Finn potatoes, 2 cups Half and Half, and more.
Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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