How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Crab Canapes?

You need 10 ingredients. The key ingredients include: 3 Tbsp. fresh lemon juice, 1/4 c. roasted unsalted peanuts, 1/2 lb. lump crabmeat, 3 Tbsp. minced scallion, and more.

Is Indonesian Crab Canapes suitable as seafood?

Yes, Indonesian Crab Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indonesian Crab Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Crab Canapes Recipe

Name: Indonesian Crab Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. fresh lemon juice; 1/4 c. roasted unsalted peanuts; 1/2 lb. lump crabmeat; 3 Tbsp. minced scallion; 2 Tbsp. minced fresh parsley; 1 minced garlic clove; 1 Tbsp. vegetable oil; 1/4 tsp. cayenne pepper; 1/2 c. mayonnaise; 6 slices homemade white bread, toasted and quartered

Indonesian Crab Canapes

Eats Now Editorial Team · 366 kcal · Seafood

Indonesian Crab Canapes – a delicious recipe with lemon juice, peanuts, lump crabmeat, scallion, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Indonesian Crab Canapes

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