How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: 2 1/2 to 3 lb. potatoes, sliced extra thin, 1 can Campbell's Cheddar cheese soup, 1/2 c. water, onion, finely chopped, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. potatoes, sliced extra thin; 1 can Campbell's Cheddar cheese soup; 1/2 c. water; onion, finely chopped; salt and pepper

Scalloped Potatoes – a delicious recipe with potatoes, Campbell's Cheddar cheese soup, water, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 to 3 lb. potatoes, sliced extra thin
1 can Campbell's Cheddar cheese soup
1/2 c. water
onion, finely chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Potatoes

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