How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 2 lb. hash browns, thawed, 1/2 c. melted butter, 1 (8 oz.) sour cream, 1 can cream of chicken soup, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hash browns, thawed; 1/2 c. melted butter; 1 (8 oz.) sour cream; 1 can cream of chicken soup; sprinkle of onion flakes; salt and pepper; 2 c. cornflakes; 1/4 c. melted butter; 2 c. American cheese

Scalloped Potatoes – a delicious recipe with hash browns, butter, sour cream, cream of chicken soup, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. hash browns, thawed
1/2 c. melted butter
1 (8 oz.) sour cream
1 can cream of chicken soup
sprinkle of onion flakes
salt and pepper
2 c. cornflakes
1/4 c. melted butter
2 c. American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
Seafood

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Scalloped Potatoes

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