How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: approximately 6 c. sliced potatoes, 2 medium-size onions, sliced into rings, 1/2 c. flour, 1 stick butter, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: approximately 6 c. sliced potatoes; 2 medium-size onions, sliced into rings; 1/2 c. flour; 1 stick butter; 6 slices bacon, fried crisp; 1/2 c. chopped sweet green pepper; salt and pepper to taste; milk

Scalloped Potatoes – a delicious recipe with potatoes, onions, flour, butter, bacon, sweet green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

approximately 6 c. sliced potatoes
2 medium-size onions, sliced into rings
1/2 c. flour
1 stick butter
6 slices bacon, fried crisp
1/2 c. chopped sweet green pepper
salt and pepper to taste
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Seafood

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Scalloped Potatoes

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