Scalloped Potatoes

1. 1

   Put potatoes (frozen hash browns) in 13 x 9-inch dish and

2. 2

   let thaw.

3. 3

   Mix cream of chicken soup and sour cream.

4. 4

   Put mixture over potatoes.

5. 5

   Dice one small onion and grate cheese and put over next.

6. 6

   Crush corn flakes to make 2 cups and put over next.

7. 7

   Slice one stick of margarine and put over next.

8. 8

   Cook, covered, 1 1/2 hours, uncovered for the last 1/4 hour to brown at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.