How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1 (32 oz.) frozen hash browns, 1 can cream of chicken soup, 1 small jar Cheez Whiz, 2 c. crushed corn flakes, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) frozen hash browns; 1 can cream of chicken soup; 1 small jar Cheez Whiz; 2 c. crushed corn flakes; 1/2 c. chopped onions; 1 tsp. salt and pepper; 1/2 c. oleo; 1 carton sour cream

Scalloped Potatoes – a delicious recipe with frozen hash browns, cream of chicken soup, corn flakes, onions, salt, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (32 oz.) frozen hash browns
1 can cream of chicken soup
1 small jar Cheez Whiz
2 c. crushed corn flakes
1/2 c. chopped onions
1 tsp. salt and pepper
1/2 c. oleo
1 carton sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Potatoes

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