Paul's Famous Fish Chowder Recipe

Name: Paul's Famous Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish (flounder, perch; other white fish); 2 slices bacon, fried and crumbled; 2 cups diced potatoes; 1 cup water; 1/2 cup diced onions; 1-1/2 tsp. salt; 1/4 tsp. white pepper; 1 tbsp. flour; 2 cups milk; 2 tbsp. chopped chives; 2 tbsp. butter

Servings: persons

1 lb. fish (flounder, perch
other white fish)
2 slices bacon, fried and crumbled
2 cups diced potatoes
1 cup water
1/2 cup diced onions
1-1/2 tsp. salt
1/4 tsp. white pepper
1 tbsp. flour
2 cups milk
2 tbsp. chopped chives
2 tbsp. butter

1
Combine the following in a large soup pan: potatoes, fish, water, onions, salt, and pepper.
2
Bring to a boil, then turn down to simmer and cook covered until the potatoes are tender.
3
Remove the fish, remove the skin/membranes, and flake the fish, then return the fish to the pan.
4
Make a sauce separately by blending the flour with a small amount of the milk to make a smooth thin paste.
5
Add the rest of the milk and pour this sauce over the fish and potato mixture.
6
Cook and stir over a low heat until it just reaches a boiling point.
7
Turn it off and sprinkle the bacon and chives on top.
8
Add the butter and serve.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fish (flounder, perch, other white fish), 2 slices bacon, fried and crumbled, 2 cups diced potatoes, and more.

Yes, Paul's Famous Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul's Famous Fish Chowder

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