Try this homemade Grilled Tuna Teriyaki recipe the whole family will love. Made with soy sauce, Chinese rice wine, fresh ginger root and clove garlic. E…
This Grilled Tuna Teriyaki relies on simple, everyday ingredients such as light soy sauce, chinese rice wine, minced fresh ginger root and large clove garlic, minced. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026