How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna Teriyaki?

You need 6 ingredients. The key ingredients include: 2 tablespoons light soy sauce, 1 tablespoon Chinese rice wine, 1 tablespoon minced fresh ginger root, 1 large clove garlic, minced, and more.

Is Grilled Tuna Teriyaki suitable as seafood?

Yes, Grilled Tuna Teriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna Teriyaki Recipe

Name: Grilled Tuna Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light soy sauce; 1 tablespoon Chinese rice wine; 1 tablespoon minced fresh ginger root; 1 large clove garlic, minced; 4 (6 ounce) tuna steaks (about 3/4 inch thick); 1 tablespoon vegetable oil

Grilled Tuna Teriyaki – a delicious recipe with soy sauce, Chinese rice wine, fresh ginger root, clove garlic, tuna, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons light soy sauce
1 tablespoon Chinese rice wine
1 tablespoon minced fresh ginger root
1 large clove garlic, minced
4 (6 ounce) tuna steaks (about 3/4 inch thick)
1 tablespoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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