How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 6 to 8 medium potatoes, 1 onion, sliced, 1 (10 3/4 oz.) can cream of mushroom soup, 3/4 stick margarine, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium potatoes; 1 onion, sliced; 1 (10 3/4 oz.) can cream of mushroom soup; 3/4 stick margarine; 1/2 c. milk; 1 3/4 c. grated cheese; salt and pepper

Scalloped Potatoes – a delicious recipe with potatoes, onion, cream of mushroom soup, margarine, milk, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 medium potatoes
1 onion, sliced
1 (10 3/4 oz.) can cream of mushroom soup
3/4 stick margarine
1/2 c. milk
1 3/4 c. grated cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Potatoes

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