How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 4 to 5 strips bacon, diced and fried golden brown, 3 to 4 medium potatoes, sliced thinly, salt and pepper to taste, 1 tsp. parsley, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 strips bacon, diced and fried golden brown; 3 to 4 medium potatoes, sliced thinly; salt and pepper to taste; 1 tsp. parsley; 1/2 Tbsp. flour; 1 tsp. butter; diced onions (if desired); 1 to 1 1/2 c. milk

Scalloped Potatoes – a delicious recipe with bacon, potatoes, salt, parsley, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 5 strips bacon, diced and fried golden brown
3 to 4 medium potatoes, sliced thinly
salt and pepper to taste
1 tsp. parsley
1/2 Tbsp. flour
1 tsp. butter
diced onions (if desired)
1 to 1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Seafood

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Scalloped Potatoes

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