How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 32 oz. frozen hash brown potatoes, 2 c. grated cheese (Velveeta is fine), 1 can cream of chicken or mushroom soup, 1 pt. sour cream, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. frozen hash brown potatoes; 2 c. grated cheese (Velveeta is fine); 1 can cream of chicken or mushroom soup; 1 pt. sour cream; salt, pepper and onion salt; 1/2 c. margarine (use 1/4 c. with potatoes); 1 c. corn flakes (use 1/4 c. margarine with flakes for topping)

Scalloped Potatoes – a delicious recipe with frozen hash brown potatoes, grated cheese, cream of chicken, sour cream, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

32 oz. frozen hash brown potatoes
2 c. grated cheese (Velveeta is fine)
1 can cream of chicken or mushroom soup
1 pt. sour cream
salt, pepper and onion salt
1/2 c. margarine (use 1/4 c. with potatoes)
1 c. corn flakes (use 1/4 c. margarine with flakes for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Seafood

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Scalloped Potatoes

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