How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 3 lb. all-purpose potatoes, peeled and sliced 1/8-inch thick, 1 1/4 c. grated Gruyere cheese (4 oz.), 3 Tbsp. all-purpose flour, salt and freshly ground pepper, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. all-purpose potatoes, peeled and sliced 1/8-inch thick; 1 1/4 c. grated Gruyere cheese (4 oz.); 3 Tbsp. all-purpose flour; salt and freshly ground pepper; 2 Tbsp. unsalted butter, at room temperature and cut into small pieces; 4 c. light chicken stock or canned low sodium broth

Scalloped Potatoes – a delicious recipe with all-purpose potatoes, Gruyere cheese, flour, salt, unsalted butter, light chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. all-purpose potatoes, peeled and sliced 1/8-inch thick
1 1/4 c. grated Gruyere cheese (4 oz.)
3 Tbsp. all-purpose flour
salt and freshly ground pepper
2 Tbsp. unsalted butter, at room temperature and cut into small pieces
4 c. light chicken stock or canned low sodium broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Seafood

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Scalloped Potatoes

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